Pungent odors from vegetables in the Cruciferae family and Allium genus are released by
A. acid.
B. alkali.
C. overheating.
D. certain metals such as aluminum, copper, or iron.
Answer: C
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The study of food and the way the body uses it to produce energy and build or repair body tissues is de?ned as ________
A) sports nutrition B) dietetics C) nutrition D) bioenergetics
The first step in designing a community nutritional intervention is to review the____
a. program's goals and objectives b. budget and financial data c. marketing and social media presence d. time frame for implementation
_____ is the storage form of glucose in your body.
a. Glucagon b. Glycogen c. Fiber d. Starch