Indicate the type of vitamin most closely associated with each characteristic. Excess generally excreted via the urine
a. Water-soluble vitamins
b. Fat-soluble vitamins
a
Nutritional Science
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Which of the following is contributing to the increase in type 2 diabetes?
A. consuming more fiber rich foods B. the increase in obesity rate C. changes in our genes D. more sensitive immune system
Nutritional Science
Maya has a family history of osteoporosis and is concerned about her own risk. Which two nutrients should Maya ensure she is consuming in adequate amounts to lower her risk for osteoporosis?
A. Vitamin D and calcium B. Folate and calcium C. Iron and vitamin K D. Vitamin C and phosphorus
Nutritional Science
Heart disease primarily stems from plaque build-up in arteries near the heart
Indicate whether the statement is true or false
Nutritional Science
Discuss the prevention of stroke and acute care following stroke
Nutritional Science