The majority of sodium in a typical diet comes from _____
a. salt added at the table b. salt added during cooking
c. processed foods d. unprocessed natural foods
c
Nutritional Science
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What are cellulose, pectin, hemicellulose, and lignin?
a. Fibers b. Starches c. Sugar alcohols d. Artificial sweeteners
Nutritional Science
Describe risk factors for stroke that can be modified and how
Nutritional Science
Which is not a responsibility for a dietetics educator/manager?
a. strategic management b. financial management c. human resource management d. menu planning
Nutritional Science
Homeless children suffer higher rates of all of the following medical conditions except
A. tooth decay and dental caries. B. asthma and upper respiratory tract infections. C. hyperthyroidism. D. developmental delays.
Nutritional Science