The Acceptable Macronutrient Distribution Range (AMDR) for fat is:

A) 10-35% of Calories.
B) 20-35% of Calories.
C) 45-65% of Calories.
D) 55-75% of Calories.
E) None of the above


B

Nutritional Science

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The long-chain fatty acids arachidonic acid and docosahexaenoic acid are present in breast milk and are added to some commercial formulas because they are important in the development of:

a. the immune system. b. gastrointestinal flora. c. visual acuity. d. motor skills.

Nutritional Science

Characteristics of vitamins include all of the following EXCEPT:

a. they include water-soluble and fat-soluble vitamins. b. they include 35 known substances. c. too many can be harmful for the body. d. they perform specific functions in the body.

Nutritional Science

Judy is looking for a new bread in the supermarket and found one labeled "organic.". What does this mean?

a. It contains 100% organic ingredients. b. It contains at least 95% organic ingredients. c. It contains at least 70% organic ingredients. d. It contains less than 70% organic ingredients.

Nutritional Science

In healthy individuals, two factors known to decrease resting metabolic rate are starvation and _______________

Fill in the blank(s) with correct word

Nutritional Science