The Acceptable Macronutrient Distribution Range (AMDR) for fat is:
A) 10-35% of Calories.
B) 20-35% of Calories.
C) 45-65% of Calories.
D) 55-75% of Calories.
E) None of the above
B
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In healthy individuals, two factors known to decrease resting metabolic rate are starvation and _______________
Fill in the blank(s) with correct word
The long-chain fatty acids arachidonic acid and docosahexaenoic acid are present in breast milk and are added to some commercial formulas because they are important in the development of:
a. the immune system. b. gastrointestinal flora. c. visual acuity. d. motor skills.
Judy is looking for a new bread in the supermarket and found one labeled "organic.". What does this mean?
a. It contains 100% organic ingredients. b. It contains at least 95% organic ingredients. c. It contains at least 70% organic ingredients. d. It contains less than 70% organic ingredients.
Characteristics of vitamins include all of the following EXCEPT:
a. they include water-soluble and fat-soluble vitamins. b. they include 35 known substances. c. too many can be harmful for the body. d. they perform specific functions in the body.