The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement
Fill in the blank(s) with correct word
signs and symptoms,
symptoms and signs
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Adding a vitamin C-rich food (citrus, many fresh vegetables) at a meal ________ iron absorption
A) increases B) zeroes C) has no effect on D) decreases
Some combination of heat production and warm clothing is necessary to maintain body
temperature at ambient temperatures of less than ________. A) 80Â °F B) 32Â °F C) 60Â °F D) 40Â °F
Match the correct answer with the appropriate term.
_______ 1. DRIs not yet determined _______ 2. Iron-storage protein that captures iron from food and stores it in cells of small intestine _______ 3. Form of iron found only in meat, fish, and poultry _______ 4. Form of iron found in both plant and animal foods _______ 5. Oxygen-carrying protein in muscle _______ 6. Iron-containing protein in erythrocytes _______ 7. Peptide that enhances absorption of nonheme iron _______ 8. Mineral that inhibits absorption of nonheme iron _______ 9. Mineral most often deficient in diets _______ 10. Hormone that regulates iron balance _______ 11. Notoriously poor source of iron _______ 12. Mineral whose deficiency is related to stunted growth and immature sexual development _______ 13. Zinc-binding protein of the intestine _______ 14. Enlargement in neck caused by iodine deficiency _______ 15. Fortification that has helped reduce incidence of goiter and cretinism _______ 16. Disease associated with severe selenium deficiency _______ 17. Trace mineral that reduces dental caries _______ 18. Deficiency leads to diabetes-like condition _______ 19. Nutrient whose amount is as little as 0.1 parts per million parts of body tissue _______ 20. Examples include lead, mercury, and cadmium a. Contaminant minerals b. Iron c. Milk d. Zinc e. Heme f. Goiter g. Nonessential trace minerals h. Ferritin i. Keshan j. Nonheme k. Chromium l. Molybdenum m. Myoglobin n. MFP factor o. Hemoglobin p. Calcium q. Fluoride r. Iodized salt s. Metallothionein t. Hemcidin
Which of the following statements about appetite is false?
A) Appetite is stimulated by seeing food. B) Appetite may or may not be related to being hungry. C) Appetite may be triggered by smelling food. D) Appetite is accompanied by unpleasant physical symptoms. E) Appetite causes people to eat even after they are satiated.