Pain, bloating, or discomfort in the upper abdominal area is termed ____
A) dysphagia
B) dyspepsia
C) epigastria
D) achalasia
B
Nutritional Science
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Patients with ART-related lipodystrophy accumulate fat in the:
a. abdominal area and dorsocervical pads. b. nasolabial and cheek pads. c. buttocks and thighs. d. upper arms, neck, and chest areas.
Nutritional Science
What part of the GI tract prevents a person from choking while swallowing?
a. Mouth b. Epiglottis c. Pyloric sphincter d. Upper esophageal sphincter
Nutritional Science
Incentive programs and specific how-to education are part of the ____ component of the health belief model
a. perceived benefits b. perceived susceptibility c. cues to action d. self-efficacy
Nutritional Science
Ascorbic acid, or _______, enhances the absorption of nonheme iron.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science