Discuss the bioavailability of calcium. What factors are associated with increased or decreased absorption of calcium?
What will be an ideal response?
Answers will vary.
Nutritional Science
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Gestational length refers to
A. the time from conception to birth. B. the number of weeks between the mother's last menstrual cycle and birth. C. the duration of the second and third trimesters. D. the length of the child at birth.
Nutritional Science
The food label insures uniform definitions for terms that provide special descriptions as "light," "low fat," and "high fiber."
a. true b. false
Nutritional Science
Discuss the role of biological factors in the development of eating disorders
Nutritional Science
Of the 20 common amino acids, _____ are considered nonessential
1.11 2.10 3.9 4.8
Nutritional Science