The food label insures uniform definitions for terms that provide special descriptions as "light," "low fat," and "high fiber."
a. true
b. false
Answer: a. true
Nutritional Science
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Fiber is a polysaccharide that does not provide energy to the body.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following enables much of the world's population to maintain adequate vitamin D status?
a. Outdoor exposure of the skin to sunlight b. Wide availability of low-cost fish products c. Wide availability of food assistance programs d. World Health Organization distribution of vitamin D capsules
Nutritional Science
Prior to BMI assessments, which indicators were used to assess weight status?
What will be an ideal response?
Nutritional Science
Food preferences include which of the following?
1.cost and convenience 2.taste, familiarity, and heredity 3.customs 4.attitudes and values
Nutritional Science