Vitamin K deficiency is a risk associated with long-term use of antibiotics.
a. true
b. false
Ans: a. true
Nutritional Science
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Maltose, or malt sugar, is a disaccharide composed of ________.
a. two glucose units
b. one glucose and one fructose unit
c. one glucose and one galactose unit
d. one galactose and one fructose unit
e. two galactose units
Nutritional Science
Food fortification can help alleviate dietary deficiencies of
A) fiber. B) micronutrients. C) water. D) starch.
Nutritional Science
Leptin increases appetite
Indicate whether the statement is true or false
Nutritional Science
The alcoholic is at risk for malnutrition because of all of the following except:
a. impaired digestion and absorption. b. replacement of food by alcohol. c. altered metabolism of some nutrients. d. decreased excretion of some vitamins.
Nutritional Science