Food fortification can help alleviate dietary deficiencies of
A) fiber. B) micronutrients. C) water. D) starch.
B
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Zinc toxicity _____.
a. is unknown b. may occur at doses of more than 50 mg zinc per day c. is most likely to occur in developing countries d. often goes hand in hand with iron toxicity e. is common in people who eat high-protein diets
The minimum recommended temperature for a chemical sanitizer is:
a. 75'F b. 140'F c. 10o'F d. 170'F
Which of the following statements about vitamin A’s role in the body is FALSE?
a. Only one-thousandth of the body’s vitamin A is in the retina. b. Vitamin A and beta-carotene protect the skin from sun damage. c. Vitamin A maintains healthy cells in the mucous membranes. d. Vitamin A supports normal fetal development during pregnancy. e. Lycopene serves as a vitamin A precursor and acts as an antioxidant.
To be effective, foods containing probiotics must provide an adequate number of __________.
Fill in the blank(s) with the appropriate word(s).