Which of the following has the fewest calories?
a. plain hamburger on a bun
b. chefs salad with dressing
c. green salad with Thousand Island dressing, and shredded cheese
d. fried fish sandwich
Ans: a. plain hamburger on a bun
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Which of the following foods is not a good source of phosphorus?
A. cabbage B. milk C. eggs D. chicken
Which of the following words or phrases is not one of the "four Cs" of food safety?
A) cleaning hands and produce B) chopping foods properly C) combating cross-contamination D) cooking foods thoroughly
A patient's labs reveal: serum calcium 11.2 mg/dl, sodium 140 mg/dl, albumin 4.1 g/dl, and phosphorous 2.0 mg/dl. Which disorder best describes these labs?
a. hyperparathyroidism b. overhydration c. renal disease d. hypothyroidism
When planning a program, which of the following criteria should be considered:
a. high risk for nutrition concerns b. evidence nutrition intervention is useful for particular need c. high incidence of health concerns among population being served d. all of these