Weight loss is associated with all of the following except:

a. a decline in blood pressure.
b. a decrease in LDL cholesterol.
c. an increase in triglycerides.
d. a decrease in insulin resistance.


c

Nutritional Science

You might also like to view...

What route of fluid loss is the most variable and will accommodate changes in dietary fluid intake?

a. feces b. respiration c. urine d. perspiration e. metabolism

Nutritional Science

A safe weight loss plan recommends a weight loss of no more than __________ pounds per week.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

What describes the relationship between infant development and nutrition??

A) ?It is generally easier to overfeed a breastfed infant than a formula-fed infant. B) ?Breastfed infants obtain iron-binding proteins that inhibit bacterial infections. C) ?Breastfed infants are at high risk of iron deficiency for the first 6 months of life. D) ?For optimal development, infants should be transitioned to formula after one year of breastfeeding.

Nutritional Science

All of the following enzymes digest proteins except

A) chymotrypsin. B) trypsin. C) amylase. D) carboxypeptidase.

Nutritional Science