One reason fat is important in the diet is because it:
a. supplies a constant source of vitamins.
b. speeds up the digestive process.
c. provides satiety.
d. stimulates the release of important digestive enzymes.
ANS: C
You might also like to view...
What type of molecules serve as electron carriers to the electron transport chain?
A) ?acids B) ?lipids C) ?amines D) ?coenzymes
This type of diabetes is usually controlled without insulin injections
Latching on refers to the _____
a. infant grasping the mother's breast with her hand before beginning to suckle b. mother holding her nipple in the correct position for the infant to breastfeed c. the infant smacking and slurping when attached to the nipple d. minerals in human milk attaching to proteins, increasing their availability to the infant e. mother centering the nipple in her infant's mouth
High levels of mercury are most likely to be present in smaller fish
a. True b. False Indicate whether the statement is true or false