More than 70 percent of the ________ grown in the United States is used to make food products for human consumption
A) corn B) soybeans C) wheat D) rice
C
Nutritional Science
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Describe the causes and treatment for xerostomia.
What will be an ideal response?
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How does lack of infrastructure contribute to hunger?
What will be an ideal response?
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A nutrient that does not provide energy for the body is
a. carbohydrate b. protein c. vitamins d. fat
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In the Food Lists for Diabetes, foods are categorized by: a. their exact nutrient values in grams
b. their exact number of calories per serving. c. the average nutrient values in standardized food portions. d. the size of an average portion. e. theirapproximate proportion ofempty calories.
Nutritional Science