Which type of excipients are added to medications to increase dissolution?

A. disintegrants
B. antioxidants
C. expectorants
D. lubricants
E. binders


Answer: A

Nutritional Science

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A fatty acid with a 10-carbon chain and one double carbon bond is characterized as a

A. saturated, medium-chain fatty acid. B. saturated, long-chain fatty acid. C. monounsaturated, medium-chain fatty acid. D. monounsaturated, long-chain fatty acid.

Nutritional Science

To be classified as living in poverty in the United States, a family of four must have an income that is at or below about

A) $24,000. B) $29,000. C) $14,000. D) $34,000.

Nutritional Science

An adolescent girl has decided to adhere to a vegetarian diet and has selected a tossed green salad, whole-wheat crackers, and apple juice for lunch. What would you advise her about her complementary protein sources?

a. She has made good choices of complementary protein foods b. Adding garbanzo beans to her salad would provide the protein combination she needs. c. She has to include milk or cheese with her meal or there will not be enough protein. d. Adding rice to her meal will provide the necessary amino acids. e. She should not be following a vegetarian diet because it is not nutritionally adequate.

Nutritional Science

One classification system used to categorize foods is "edible" versus "inedible.". In this classification, a Hindu vegetarian would consider chicken a. inedible

b. edible by animals, but not by me. c. edible by humans, but not by me. d. edible by humans, but not by my kind. e. edible by me.

Nutritional Science