Zinc deficiency can result in:

a. overstimulation of the immune system.
b. discoloration of the skin.
c. slow wound healing.
d. blurred vision.


c

Nutritional Science

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A risk factor for hypercholesterolemia is a family history of cardiovascular disease or high cholesterol levels.

Answer the following statement true (T) or false (F)

Nutritional Science

Why does fat malabsorption occur in patients who have undergone gastrectomy?

Nutritional Science

What can people do to reduce their risk of cancer?

a. Eat grilled meats most days of the week. b. Consume a majority of grains from refined sources. c. Consume 2–3 drinks of wine or beer daily. d. Exercise for 30–60 minutes per day. e. Take vitamin and herbal supplements to ensure adequate nutrient intake.

Nutritional Science

Which element is included in the outermost ring of the nutrition care process model?

A. health care and social systems B. practical knowledge C. professional skills D. collaboration and communication E. critical thinking skills

Nutritional Science