When glucose levels fall, the liver also produces additional glucose through the conversion of amino acids to glucose, which is called _____

a. ketosis
b. gluconeogenesis
c. glycogenolysis
d. glycogenesis


b

Nutritional Science

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How does beta-alanine supplementation enhance a person's ability to perform short-term,

high-intensity activities? A) It is a limiting factor that reduces the inflammatory action of muscle carnosine. B) It helps increase the levels of muscle carnosine. C) It enhances cellular ability to import amino acids. D) It is a type of sugar that is critical to producing ATP.

Nutritional Science

The primary energy source for cells, ____________________, is needed to fuel thousands of chemical reactions for the maintenance of ongoing body functions and health

Fill in the blank(s) with correct word

Nutritional Science

Which of the following is a characteristic of liposuction?

a. It often improves blood pressure and insulin sensitivity b. The typical loss of body weight ranges from 25 to 50 lbs c. Within a year, body fat returns, primarily to the abdomen d. It is considered a valid but slightly less effective alternative to gastric bypass

Nutritional Science

Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?

a. use more leavening b. use less fat and sugar c. add less flour and liquid d. bake at lower temperatures

Nutritional Science