After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are
A. converted to glucose.
B. converted to proteins.
C. reformed into triglycerides.
D. converted to cholesterol.
Answer: C
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Typically, what do people with anorexia nervosa do in addition to limiting the quantity of food they eat?
a. They restrict their food intake to evening and night time. b. They eat foods intended for animals such as dogs and cats. c. They limit the variety of foods consumed. d. They eat only those foods intended for or left by others.
Which of the following is protective and powerful enough to "offset" one of the major risk factors for heart disease?
A) Total cholesterol < 200 mg/dl B) High-density lipoprotein cholesterol > 60 mg/dl C) Low-density lipoprotein cholesterol ˜ 100 mg/dl D) Triglycerides < 150 mg/dl
Carbohydrate: Providing energy
What will be an ideal response?
Menarche may be delayed in highly competitive athletes or in girls who severely restrict their caloric intake to reduce body weight.
Answer the following statement true (T) or false (F)