When evaluating the impact of fat on health, the type of fat consumed may be more important than the amount of fat consumed

Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following habits would LEAST likely promote longevity?

A) limiting physical activity to less than 20 minutes a day B) quitting smoking C) moderate alcohol intake D) dieting to maintain a healthful BMI

Nutritional Science

What is the predominant dietary source of galactose?

a. fructose from fruit b. lactose from milk c. glucose from honey d. glycogen from meat e. fiber from vegetables

Nutritional Science

The most important nutrition concern for a patient with Alzheimer's disease is _____

a. allowing the person to choose their own foods b. a strict eating schedule c. maintaining appropriate body weight d. a regimen of dietary supplements e. keeping adequately hydrated

Nutritional Science

All body tissues contain approximately 75% water

Indicate whether the statement is true or false

Nutritional Science