A key component in the etiology of hepatic encephalopathy is:

a. fatty infiltration of the liver.
b. hyperglycemia.
c. high ammonia levels in the systemic circulation.
d. reduced blood flow to the brain.


C

Nutritional Science

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Diseases affecting the liver or the ________ can interfere with the activation of vitamin D and produce symptoms of deficiency.

a. skin b. pancreas c. intestines d. kidneys e. stomach

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The label on a bag of salt-free pretzels indicates that they chips are "low-fat." This means the pretzels provide ________ gram(s) of fat or less per serving.

A. 7 B. 3 C. 5 D. 1

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Why does the smell of food being prepared at the mall food court make you think about eating—even if you aren't hungry?

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Indicate the effect that each of the following factors has on mineral absorption. A supplement containing a single mineral such as iron:

a. increases absorption. b. decreases absorption. c. has no effect on absorption.

Nutritional Science