Which factor increases the risk of iron deficiency in older adults??
A) ?increased antacid use
B) ?menopause in older women
C) ?increased intake of vitamin C-rich foods
D) ?minimal outdoor activity
A
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The benefits of vegetarian diet most likely come from all of the following except
A. lower intakes of fat, saturated fat, cholesterol, and animal protein. B. higher levels of phytochemicals, fiber, complex carbohydrates, antioxidants, carotenoids, and folate. C. lower intakes of antibiotics, pesticides, and animal hormones. D. higher levels of fiber, chlorophyll, and nutrients from the soil the plants grew in. E. answers c and d.
Medicaid provides assistance with medical care for ____
a. Medicare-covered government employees b. people with end-stage renal disease c. people eligible for Social Security benefits d. blind persons
Most of the caffeine in diets comes from _____
a. tea b. chocolate c. coffee d. nonprescription drugs e. soft drinks
Brittany is a part-time student who works at a part-time job 25 hours per week. Between working, going to class, and studying she does not have much time to cook meals at home. Brittany is looking for some good dietary advice on how to eat healthy but does not have the money or time to visit with a registered dietitian. Answer the following question(s) to help Brittany get on track to living
healthy. Which snack would provide Brittany with the greatest amount of nutrient variety? A) 1 cup of low-fat plain yogurt B) 1/2 cup of blueberries and raspberries C) 1 slice of whole-wheat bread and 1 tablespoon of natural peanut butter D) 1/2 cup of carrot sticks and 1 tablespoon of ranch dressing