What route of fluid loss is the most variable and will accommodate changes in dietary fluid intake?
A. feces
B. respiration
C. urine
D. perspiration
E. metabolism
Answer: C
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Based on results of long-term studies, people on weight-reduction diets should limit ________.
A. high-protein foods B. high-fiber foods C. high-fat foods D. high-mineral foods
The extent to which a nutrient is absorbed is called its _____
a. bioavailability b. biosensitivity c. biophysiology d. bioretention
Following counseling, a client is able to plan a low sodium diet. The learning domain is:
a. affective b. cognitive c. psychomotor d. psychosocial
A recipe requires 1.5 pints of cleaned, sliced strawberries. The yield for strawberries is 91%. One cup of clean, sliced strawberries weighs 7 ounces. At a minimum, how many pounds of strawberries need to be ordered?
a. 1 1/2 b. 1 c. 1 1/4 d. 2