Following counseling, a client is able to plan a low sodium diet. The learning domain is:

a. affective
b. cognitive
c. psychomotor
d. psychosocial


Ans: b. cognitive

Nutritional Science

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___________ is a condition that normally develops in the second half of pregnancy and that can increase risk of developing type 2 diabetes after pregnancy if overweight.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

What are three main physical characteristics of osteoarthritis?

a. thick synovial membrane, pannus, severe swelling b. cartilage erosion, bone spurs, bone cysts c. reduced mineralization, tendonitis, cartilage cracking d. mild inflammation, bone deformity, hypermobility e. pannus, ligament laxity, hypomobility

Nutritional Science

__________________________ is an indicator of the proportion of carbohydrate, fat, and protein being used to produce energy; this is calculated by dividing liters of carbon dioxide produced by liters of oxygen consumed

a. Energy nutrients b. Beta oxidation c. Respiratory quotient d. Adaptive thermogenesis

Nutritional Science

Which of the following foods would provide the best source of vitamin C?

A) Carrot B) Grapefruit C) Milk D) Bread E) Oil

Nutritional Science