A friend mentions that he thinks something is wrong with his freezer because he has noticed several problems when preparing or eating frozen foods he has purchased. He complains that frozen vegetables sometimes taste funny, aren't the right color, or are spongy or mushy in texture; ice cream grows a layer of ice "fuzz" on its surface that he has to scrape of before he can eat it. What do you think is going on? Explain to your friend why the quality of his frozen foods is so poor, and advise him about how he can prevent these problems.
What will be an ideal response?
See section 28-3.
Nutritional Science
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