Where is calbindin primarily found in the body?
a. Liver
b. Kidneys
c. Intestine
d. Chylomicrons
e. Stomach
ANS: C
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Atherosclerosis is a multifactorial disease that can develop because of _____.
A. the relaxation of blood vessels B. high blood levels of homocysteine C. low blood levels of glucose D. low blood levels of insulin E. the depletion of plaque
Vitamin E may offer protection against heart disease in part by
A. acting as an anticoagulant. B. inhibiting the release of cortisol. C. transporting LDLs from the blood vessels to the liver for processing. D. inhibiting the prooxidant effects of iron.
When a deficiency exists for one nutrient, it is not likely that other nutrient levels will be affected
Indicate whether the statement is true or false
Small sauces are:
a. sauces made in small amounts that cannot be scaled for commercial sauces. b. sauces made with mild herbs and spices that have a delicate flavor. c. secondary sauces created when a flavor is added to a mother sauce. d. sauces used in small quantities on the side of meat or vegetable dishes.