Vitamin K is required to produce prothrombin, which is needed for:
a. antioxidant functions.
b. blood clotting.
c. bone calcification.
d. night vision.
Ans: b. blood clotting.
Nutritional Science
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A person who is severely lacking in dietary _____ may experience a sulfur deficiency
a. carbohydrate b. fatty acids c. protein d. vitamins e. water
Nutritional Science
Which organ secretes the major enzymes for digestion of carbohydrates?
A. Stomach B. Gall bladder C. Pancreas D. Liver E. Kidney
Nutritional Science
What does the recent research show about the benefits of consuming high amounts of low-fat dairy products?
Nutritional Science
Fats that are required in the diet are:
a. essential fatty acids. b. necessary fatty acids. c. saturated fatty acids. d. functional fatty acids.
Nutritional Science