All plant foods have attributes that may reduce the risks of colon and rectal cancers
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
Which of the following would most likely lead to a primary nutrient deficiency?
a. Inadequate nutrient intake b. Reduced nutrient absorption c. Increased nutrient excretion d. Increased nutrient destruction
What are the long-term weight loss differences between those following low-carbohydrate diets and those following low-fat diets?
a. Those on low-fat diets lose the most. b. Those on low-carbohydrate diets lose the most. c. None have been found. d. Those on low-fat diets regain the most.
Hypoglycemia ____
A) refers to high blood glucose concentration B) symptoms include hunger, shakiness, light-headedness, and loss of concentration C) is only associated with diabetes D) can be treated by consuming large meals
When discharge planning, which of the following is appropriate?
a. quick instruction as patient is leaving within 1 hour b. written diet instructions c. advise the nurse to provide diet instructions d. speak with family members prior to discharge