Why is the serving size on the Nutrition Facts panel important?
a. It is the basis for the price of the food.
b. It recommends an appropriate amount to eat.
c. It is the basis for the other information on the Nutrition Facts panel.
d. It is the basis for the ingredient list.
e. It never changes.
c. It is the basis for the other information on the Nutrition Facts panel.
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The increased rate of gluconeogenesis during the stress response creates reliance on protein as a source of _______________
Fill in the blank(s) with correct word
Which of the following is a fat-soluble vitamin?
A. Folate B. Vitamin B12 C. Vitamin C D. Vitamin E
Of all the physiologic changes that occur with aging, the biggest effect on nutritional status is due to shifts in the _____ system
a. endocrine b. musculoskeletal c. gastrointestinal d. nervous e. renal
Which nutrient functions in carbohydrate metabolism?
A) Thiamin B) Riboflavin C) Choline D) Vitamin B12 E) Pantothenic acid