Which of the following enzymes is mismatched with the substances on which it acts?
A) amylase; carbohydrates B) lipase; fats
C) chymotrypsin; proteins D) trypsin; starches
D
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The structure and function of a protein depends upon
A) the unique sequence of amino acids. B) the presence of nitrogen in the amino acid. C) what you ate that day. D) the presence of nonessential amino acids in the diet.
Among older adults, social isolation, solitary eating, and depression are linked to
A) diminished taste. B) vision loss. C) hearing loss. D) diminished smell.
The three compounds that are responsible for the browning in fruits when they are cut include all of the following EXCEPT
a. polyphenol oxidase enzymes. b. nitrogen. c. oxygen. d. phenolic compounds.
Which of the following defines central obesity?
a. Accumulation of fat during the mid-years of life b. Storage of excess fat around the trunk of the body c. Overfatness due to a large number of interacting behavioral problems d. Overfatness due to reliance on high-fat foods as a central part of the diet