The three compounds that are responsible for the browning in fruits when they are cut include all of the following EXCEPT
a. polyphenol oxidase enzymes.
b. nitrogen.
c. oxygen.
d. phenolic compounds.
b
Nutritional Science
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Diet is implicated in approximately 60% of all cancers in women and approximately 40% of the
cancers in men. Indicate whether the statement is true or false
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How are metamorphic rocks formed?
What will be an ideal response?
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What are the most common extractives from which meat derives some of its flavor?
A. urea B. uric acid C. creatine and creatinine D. bone marrow
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Modular formulas are _____
a. prepared for patients who require specific nutrient combinations b. prepared from whole foods c. general-use, complete formulas d. added to parenteral formulas to adjust the nutrient composition e. low in vitamins and minerals
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