Which of the following statements accurately describes ways to minimize nutrient losses when storing or preparing foods?
a. To minimize vitamin loss, cut fresh fruits and vegetables and then rinse in water.
b. Most fruits should be stored at room temperature to prevent vitamin loss.
c. Use frozen vegetables sparingly as the nutrient content is lower than that of fresh vegetables.
d. Microwaving vegetables causes the greatest loss of nutrients over other cooking methods.
e. Fruits that have been cut or juiced should be stored in airtight containers in the refrigerator.
Answer: E
You might also like to view...
In most cases the starting material for gluconeogenesis is ________.
A. phosphoenolpyruvate B. oxaloacetate C. carnitine D. All of these choices are correct.
Which amino acid may enhance copper absorption?
A) ?alanine B) ?serine C) ?cysteine D) ?lysine
A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle
A) medical doctor B) gastroenterologist C) dietitian D) chiropractor
Girls reach nearly their full body height by
A) about age 18. B) the onset of menstruation. C) the beginning of adolescence. D) about age 16.