Which of the following statements regarding "proximity" in the location decision is FALSE?
A) Service organizations find that proximity to market is the most critical primary location factor.
B) Manufacturers want to be near customers when their product is bulky, heavy, or fragile.
C) Perishability of raw materials is a good reason for manufacturers to locate near the supplier, not the customer.
D) Reduction in bulk is a good reason for a manufacturer to locate near the supplier.
E) Clustering among fast food chains occurs because they need to be near their labor supply.
E
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The recording of the jobs completed would include a debit to:
A) Factory Overhead B) Finished Goods C) Work in Process D) Cost of Goods Sold
Amy's Drive-Thru, a fast food facility, offers healthy, sustainably grown veggie and vegan fast food at higher prices than its competitors in the market and has a drive-through and indoor seated casual dining operation. What strategy is Amy's Drive-Thru using to gain competitive advantage?
A. a focused low-cost strategy B. a best-cost provider strategy C. a low-cost provider strategy D. a differentiation strategy E. a broad differentiation strategy
Describe what is protected and for how long under the copyright laws
What will be an ideal response?
Which role of the change agent is defined as helping a client attain its desired outcomes by clarifying alternatives, processes, and decisions?
a. Facilitative b. Gatekeeping c. Diagnostic d. Architectural