Oxalates and phytates which bind to iron in foods and reduce their bioavailability are called
A) cofactors. B) binders. C) connectors. D) coenzymes.
Answer: B
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"Priority nutrients" for children aged 2 to 4 years are calcium, iron, and
A. vitamin C. B. vitamin D. C. folate. D. vitamin E.
Which group of individuals is advised to consume 400 micrograms of folic acid daily from supplements and/or fortified foods?
A. athletes B. infants C. the elderly D. women capable of becoming pregnant
Which of the following terms refers to the inadequate release of hormone from an endocrine organ to meet the physiological needs of the body?
A. primary hyposecretion B. secondary hyposecretion C. tertiary hyposecretion D. cellular hypersecretion E. ductal hypersecretion
Which of the following does not play an important role in glycogen resynthesis postexercise?
a. the amount of carbohydrate ingested b. the glycemic index of the meal c. the timing of ingestion of the meal d. the type of carbohydrate e. All these factors play a role.