The addition of folate into our food supply has helped reduce the incidence of _____
a. spina bifida
b. anencephaly
c. diaphragmatic hernia
d. tracheoesophageal atresia
e. a and b
e
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Match the phrase with the most accurate and complete description(s). Resynthesize muscle glycogen
a. Goal associated with food and fluid intake prior to exercise b. Goal associated with food and fluid intake during exercise c. Goal associated with food and fluid intake after exercise d. a and b e. All of the above
Which of the following actions likely has the smallest impact on your LDL cholesterol level?
A) dietary cholesterol intake B) trans fat intake C) saturated fat intake D) They all have equal impact.
The _____ describes the effect a food has on blood glucose levels
a. glycemic index b. insulin index c. solubility factor d. viscosity index e. energy index
Which best describes the pharyngeal phase of swallowing?
a. The involuntary swallowing reflux begins and the bolus is carried through the throat to the top of the esophagus b. There is rapid passage of large amounts of food into the small intestine c. Esophageal peristalsis carries the bolus through the esophagus and LES and into the stomach d. The tongue moves the bolus to the back of the throat e. The food is chewed and prepared as a bolus by the tongue, teeth, and mandible