The _____ describes the effect a food has on blood glucose levels
a. glycemic index
b. insulin index
c. solubility factor
d. viscosity index
e. energy index
a
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Which of the following nutrients are individuals with galactosemia most likely to be deficient in?
a. calcium and vitamin D b. phosphorus and vitamin A c. vitamin D and phosphorous d. magnesium and calcium
The process of identifying patients, clients, or groups who may have a nutrition diagnosis and benefit from nutritional assessment and intervention by an RD is defined as:
a. nutrition-focused physical examination. b. nutritional assessment. c. estimating nutritional needs. d. nutrition screening.
Which of the following BEST describes exercise?
A. any movement produced by muscles that increases energy expenditure B. maximal force or tension level that can be produced by a muscle group C. physical activity that is purposeful, planned, and structured D. ability to move a joint fluidly through the complete range of motion
The formation of red blood cells is called __________.
a. cheilosis b. hemopoiesis c. hemophobia d. metabolism