Which foods most often cause anaphylactic shock in children with food allergies?
a. Eggs, peanuts, and milk
b. Bananas, shellfish, and cola
c. Apples, noodles, and tree nuts
d. Wheat, hops, and chocolate
e. Barley, corn, and quinoa
Answer: A
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a. True b. False Indicate whether the statement is true or false
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a. pyruvate b. acetyl-CoA c. oxaloacetate d. lactate
A client consumes the following foods from the grain group of the USDA Food Patterns: 1/2 cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta. How many ounce equivalents did the client consume?
a. 2 b. 4 c. 6 d. 8
BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit and a consult with the registered dietitian has been ordered. HT: 6'1" WT: 180 pounds (81.6 kg) What are his protein requirements while in the hospital?
a. 1.5-2.0 g/kg of body weight b. 1.1-1.5 g/kg of body weight c. 0.9-1.2 g/kg of body weight d. 0.7-1.0 g/kg of body weight e. 0.5-0.7 g/kg of body weight