A client consumes the following foods from the grain group of the USDA Food Patterns: 1/2 cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta. How many ounce equivalents did the client consume?
a. 2
b. 4
c. 6
d. 8
c
Nutritional Science
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Diabetes ranks _____ among the leading causes of death in the United States
a. first b. third c. fourth d. seventh
Nutritional Science
Meats provide an excellent source of:
a. vitamin B1 (thiamin). b. vitamin B2 (riboflavin). c. vitamin B3 (niacin). d. vitamin C.
Nutritional Science
What is an example of a bile acid sequestrant medication?
A) Lipitor B) Repatha C) Colestid D) Crestor
Nutritional Science
What is the harmful substance contained in acorns that must be leached out before consumption?
a. salicylic acid b. tannic acid c. toxic acid d. hydrochloric acid e. ascorbic acid
Nutritional Science