Hydrochloric acid (HCI)

a. "uncoils" the protein bonds that made its structure
b. converts pepsinogen to active pepsin (enzyme)
c. has pH of <2
d. all of the above


d. all of the above is correct.

Nutritional Science

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a. true b. false

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b. using whole milk with creamed vegetables. c. including powdered milk with soup. d. adding cream cheese to vegetables. e. using extra butter in casseroles.

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Encoded within the nuclear DNA of each cell is ____

A) ?the entire genome for that organism B) ?the genes coding for proteins needed by that particular cell in the organism C) ?chromatin D) ?a cell-specific histone

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