The recommended diet for a person with calcium stones is relatively low in:

a. dietary fiber and calcium.
b. animal protein and oxalates.
c. purine and phosphorus.
d. methionine and cystine.


B

Nutritional Science

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An Estimated Energy Requirement (EER) is

A. the average energy intake needed for a person to maintain a healthy weight. B. calculated using age, sex, weight, height, and physical activity level. C. expressed as kilocalories. D. All of the above

Nutritional Science

_______________ include patient information or data collected from the patient or caregiver.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Describe the typical types of proteins which are underconsumed and overconsumed by Americans

What will be an ideal response?

Nutritional Science

Alterations that change the sequence of information in a gene, leading to a change in the primary structure of a protein, are called

A. epigenetic modifications. B. epigenetic changes. C. transcriptional modifications. D. mutations.

Nutritional Science