Definition choices:
A. hardening
B. stabilizer
C. churning
D. aging
E. body
A. the second freezing of frozen desserts during processing
B. a compound, such as a vegetable gum, that attracts water and interferes with crystal formation
C. the movement of a set of paddles through a frozen dessert to promote the formation of water crystal nuclei, necessary for a smooth, velvety texture
D. the holding of a commercial ice cream mixture at 40°F for 3 to 24 hours
E. consistency of frozen desserts as measured by their firmness, richness, viscosity, and resistance to melting
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Rheumatic fever is a contributing factor for a myocardial infarction. _________________________
Indicate whether the statement is true or false
Certain fiber-like forms of nondigestible carbohydrates that support the growth of beneficial bacteria in the gut are called:
a. postbiotics. b. antibiotics. c. prebiotics. d. probiotics.
Seth took part in a clinical trial in which he was given a month's supply of medication to treat his headaches. At the end of the month, he reported to his doctor that the pills had reduced both the frequency and intensity of his pain. Unknown to Seth or to his doctor was the fact that Seth had been given pills with no active ingredient. The phenomenon of improved symptoms that Seth experienced is commonly known as the
A. bias toward improvement. B. placebo effect. C. study participant bias. D. experimental result.
Which of the following scenarios could lead to "malnutrition"??
A) A person is taking single-nutrient supplements every day at a level well above the tolerable upper intake level (UL). B) A person is chronically under-consuming total Calories in their diet. C) A person is chronically over-consuming total Calories in their diet. D) B and C E)A, B, and C.