The Institute of Medicine's Acceptable Macronutrient Distribution Ranges (AMDRs) recommend that you consume:

A) 1.4-2.0 grams of protein per kilogram body weight per day.
B) 10 to 35 percent of your energy as protein.
C) 15 to 30 percent of your body weight as protein.
D) 1.2 to 1.7 grams of protein per kilogram body weight per day.


B

Nutritional Science

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Level I interventions are designed to ____

a. promote lifestyle changes b. create supportive environments c. build awareness d. change healthcare policy or laws

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During pregnancy, exposure to excessive iodine from foods, prenatal supplements, or medications

a. is associated with subsequent development of attention deficit-hyperactivity disorder.
b. increases the risk of the development of gestational diabetes.
c. may cause agitation in the mother and fetus.
d. can result in the fetus developing a severe, life-threatening goiter.
e. rarely has a lasting impact on mother or child.

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The Children's Health Insurance Program initiative was designed to reach children who are part of working families with incomes too high to qualify for Medicaid but too low to afford private health insurance

a. True b. False Indicate whether the statement is true or false

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An increase in low-density lipoprotein cholesterol (LDL-C) is most likely to occur with a diet high in:

a. cholesterol and monounsaturated fats. b. monounsaturated and polyunsaturated fats. c. cholesterol and sugar. d. saturated and trans fats.

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