How many kcalories should pregnant women consume over and above their regular diet during the third trimester?

a. ~150
b. ~250
c. ~350
d. ~450


d

Nutritional Science

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A condition characterized by abdominal pain and bloating, diarrhea, and/or constipation is known as

A. peptic ulcers. B. gastroesophageal reflux disease. C. gallstones. D. irritable bowel syndrome.

Nutritional Science

Which method of testing body composition has a SEE of approximately ±1.8 percent?

A) DEXA B) BIA C) NIR D) MRI

Nutritional Science

Answer the following questions true (T) or false (F)

1. Fad diets promise quick weight loss and they are usually healthy diets. 2. Choosing low-energy-density, high-volume vegetables and fruits, along with lean-protein foods, can help reduce satiety. 3. Approximately 60—90 minutes of physical activity weekly can facilitate weight loss.

Nutritional Science

Which of the following is true of long-chain fatty acids absorbed?

A) They are directly attached to albumin and circulated to the liver in the blood. B) They are packaged into micelles and then taken up by the intestinal cells. C) They are transported into the intestinal cells unassisted. D) They are directly absorbed into the bloodstream.

Nutritional Science