The ____ developed the Healthy Eating Index
a. Food and Drug Administration
b. Federal Trade Commission
c. Center for Nutrition Policy and Promotion
d. Centers for Disease Control and Prevention
c
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The second leading cause of foodborne illness and the microorganism responsible for the most deaths related to foodborne illness is
A) E. coli. B) Listeria. C) Salmonella. D) norovirus.
Creeping obesity is caused by ________.
A. a decreased level of physical activity B. an increased consumption of kcal, in particular, dietary fat C. a genetic predisposition to obesity D. a combination of an increased consumption of kcal and a decreased level of physical activity
Which of the following components of total energy expenditure accounts for 60 to 75% of total calorie needs in most people?
1.basal metabolism 2.physical activity 3.digestion of nutrients 4.absorption of nutrients
A very rare disorder caused by the lack of an enzyme which causes the build-up of phenylalanine in the blood is called:
1.celiac disease. 2.lactose intolerance. 3.PKU. 4.hemochromatosis.