When planning a program for rural elderly, which is the most important?
a. the number of participants
b. what you will serve
c. where it will be held
d. how they will get to you
Answer: d. how they will get to you
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Phosphate balance is achieved largely by ____.?
A) ?renal excretion B) ?fecal excretion C) ?control of absorption by vitamin D D) ?control of absorption by phytates
Brandon uses %DVs to help plan nutritious menus with various packaged foods. He should limit his daily intake of ________ to less than the Daily Value.
A. sodium B. potassium C. fiber D. calcium
Amy has been running for 90 minutes and it is a hot summer day. She forgot to bring her water bottle and has not consumed any fluid during her workout. She is starting to feel thirsty, dizzy, and weak, and has a headache
Her muscles are starting to cramp and this is inhibiting her ability to move. What heat-related illness is Amy most likely experiencing? A. heat exhaustion B. heat stroke C. female athlete triad D. anemia
The patient was weaned from the ventilator on 4/2 and discharged to home on 4/5 . As Mr. Hayato is prepared for discharge, what nutritional goals might you set with him and his wife to improve his overall nutritional status?
What will be an ideal response?