Hormones that increase the release of free fatty acids include:
a. insulin and glucagon.
b. cortisol and thyroxine.
c. somatostatin and gastrin.
d. lipoprotein lipase and secretin.
B
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Which of the following statements is true?
A. Diets high in fiber increase the risk of type 2 diabetes. B. Each gram of fiber supplies about 6 kcal for humans. C. The human digestive tract does not produce enzymes that digest dietary fiber. D. Eating foods rich in insoluble fiber may increase one's risk for heart disease.
Sam has recently been diagnosed with high blood pressure. His doctor recommended adopting the DASH diet plan. Along with including more fruits, vegetables, and whole grains, he was also advised to reduce daily sodium intake to no more than 2000 mg. How much salt (g) would be allowed under Sam's restriction?
a. 5 b. 6.5 c. 8 d. 9.5
BMI = weight (kg) / ____
A) % body fat B) height2 (meters) C) muscle mass D) fat-free mass
Resistin and adiponectin are ____
A) ?glycolipids that regulate synthesis of lipoproteins B) ?intestinal cell hormones that regulate secretion of bile C) ?intestinal cell hormones that trigger secretion of pancreatic juice D) ?protein hormones secreted from fat cells that help regulate energy balance