How can women with HIV/AIDS during pregnancy decrease the risk of developing a foodborne infection?
a. Avoid consumption of honey
b. Avoid drinking unpasteurized milk
c. Make sure all meat is well cooked
d. Follow safe food-handling practices at home
e. All of the above
e
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The Dietary Reference Intake (DRI) recommendations are separated according to life stage because
A. children eat less than adults, so their nutritional needs are lower than those of adults. B. older adults consume less food than younger adults, justifying a reduction in all of their nutritional recommendations. C. growth and developmental stages affect a person's body size and composition, justifying changes in nutritional recommendations. D. nutritional needs are highest during times of growth and senescence.
The DRIs are _____
a. based on less conclusive scientific information than are the RDAs b. used to assess adequacy of intakes of population groups c. used to reduce the risk of acute illnesses d. the general term used for nutrient intake standards for healthy people e. "tentative" RDAs
Discuss the two systems that produce energy during exercise and the conditions under which each predominates
What will be an ideal response?
The gold standard for diagnosis of gastroparesis is the:
A. upper GI endoscopy B. endoscopic retrograde cholangiopancreatography (ERCP) C. endoscopic ultrasound D. esophagography test E. scintigraphic gastric emptying test