Which of the following is an achievable outcome for a weight loss program?
a. Promote desirable body weight among young adults
b. Increase by 25% the number of physicians who refer patients for weight-management counseling
c. Screen and refer for treatment within two years those whose body weight is 10% above desirable.
d. Reduce by 10% the number of obese adults, ages 25-49, within two years of starting the program.
Answer: d. Reduce by 10% the number of obese adults, ages 25-49, within two years of starting the program.
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Food that has been chewed and moistened in the mouth is referred to as
A. a bolus. B. chyme. C. chyle. D. feces.
Which of the following statements is true of term infants?
A. They have higher incidence of temperature instability than late preterm infants. B. They are always born with chronic illness. C. They are born between 34 and 36 weeks gestation. D. They are born at or after 37 weeks gestation. E. They have higher incidence of hypoglycemia than late preterm infants.
Ranking foods according to their overall nutrient composition is known as ____
a. biological value b. nutrient profiling c. the risk reduction score d. the healthy eating index e. compositional profiling
In general, maximum flavor retention occurs with longer cooking times.
Answer the following statement true (T) or false (F)