What percentage of kidney transplant patients display dyslipidemia?

A. 10%
B. 25%
C. 40%
D. 55%
E. 70%


Answer: E

Nutritional Science

You might also like to view...

A blood glucose level between 100 and 125 mg/dL after an 8-hour fast would be classified as ____

A) impaired fasting glucose B) hypoglycemia C) impaired glucose tolerance D) normal

Nutritional Science

For people susceptible to the development of nephrolithiasis, which of the following should be limited in the diet so as to decrease the likelihood of this condition?

a. Cranberry juice b. Dairy products c. Overall fluid intake d. Cola drinks

Nutritional Science

Which of the following is a major contributor of empty calories in American diets?

A. Diet soft drinks B. Canned fruits C. Whole grain breakfast cereals D. Sugar-sweetened beverages

Nutritional Science

Which of the following is characteristic of alcohol dependence?

A) a pattern of chronic or occasional alcohol consumption that causes distress, danger, or harm B) a strong need or urge to drink alcoholic beverages C) the consumption of four or more drinks on one occasion for a female and five or more on one occasion for a male D) a syndrome of headache, nausea, sensitivity to sound and light, and other symptoms after consumption of too much alcohol

Nutritional Science