Which of the following is characteristic of alcohol dependence?
A) a pattern of chronic or occasional alcohol consumption that causes distress, danger, or harm
B) a strong need or urge to drink alcoholic beverages
C) the consumption of four or more drinks on one occasion for a female and five or more on one occasion for a male
D) a syndrome of headache, nausea, sensitivity to sound and light, and other symptoms after consumption of too much alcohol
B
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In general, the _______________ are much more useful to the consumer purchasing groceries than the dietitian performing a nutrition assessment.
Fill in the blank(s) with the appropriate word(s).
Which of the following statements is true?
A. While at rest, a muscle cell stores only a small amount of ATP. B. Gram per gram, sugars supply more energy than fats. C. The oxygen energy system does not produce ATP. D. The lactic acid energy system requires large quantities of oxygen to function properly.
Foods, fortified foods, and enhanced food products that may benefit health beyond the effects of essential nutrients they contain are called:
a. enriched foods. b. functional foods. c. enhanced foods. d. supplemental foods.
What compound found in unrefined grains increases the risk of rickets?
a. phytates b. gluten c. omega-6 fatty acids d. arachidonic acid e. vitamin B12