Blister:?
A)macule?
B) papule
C) vesicle
D) pustule
C
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Answer the following statements true (T) or false (F)
1. Asparagus, avocados, and bananas carry little pesticide residue, whether grown conventionally or organically. 2. Data from the Centers for Disease Control suggest that every year approximately 48 million people get sick from foodborne illness. 3. Eggs containing salmonella enteritis are the number-one cause of food poisoning outbreaks in the nation. 4. A majority of food poisoning outbreaks are attributed to food eaten at home. 5. The FDA has concluded that all genetically modified food products require special safety testing.
Discuss steps people can take to prevent STIs, and briefly discuss any STI education or prevention resources available on your campus.
What will be an ideal response?
A primary health-care provider is assessing a client who is a minor and has been constantly exposed to silica. What immediate test does a nurse expect the primary health-care provider to carry on the client for detecting tuberculosis (TB)?
1. Transthoracic echocardiogram 2. Mantoux test 3. Polysomnogram 4. Pulmonary function test (PFT)
A client has been admitted to the hospital for the treatment of HIV infection, which has recently progressed to overt AIDS. Which of the following nursing actions should the nurse prioritize when providing care for this client?
A) Frequent neurologic vital signs and thorough skin care B) Hemodynamic monitoring and physical therapy C) Careful monitoring of fluid balance and neurologic status D) Astute infection control and respiratory assessments